Origen of foods

Pork "Cordon Bleu" booklets

This is a dish rich in calcium and iron. It also contains all the B-group vitamins.

It will provide enough lipids and proteins for the whole meal. The breadcrumb coating makes the meat more digestible.

It can be accompanied by a low-energy dish in the same meal.

The meal can be balanced with another dish of vegetables and/or slow glucids.

This dish is suitable for children and adults who plan to carry out moderate physical activity.

People suffering from high cholesterol should eat it in moderation.