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Home - 8-12 years - Origen of foods

Origen of foods

Índice de artículos
Origen of foods
White rice with tomato sauce and fried egg
Boiled egg salad
Catalonian-style spinach
Macaroni bolognese
Roman-style calamari
Hamburguer
Dry beans with sausage
Pork "Cordon Bleu" booklets
Spit-roast chicken
Potato omelette
Strawberries and whipped cream
Catalan custard cream
Almond biscuits with pine kernels
Todas las páginas
First course

White rice with tomato sauce and fried egg

Catalonian style spinach

Boiled egg salad

Macarroni bolognese

Second course

Roman-style calamari

Dry beans with sausage

Spit-roast chicken

Hamburguer

Pork "Cordon Bleu" booklets

Potato omelette

Desserts

Strawberries with whipped cream

Almond biscuits with pine kernels

Catalan custard cream

 
 

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Gloria Piera. Pharmacist
 
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